The Science Behind Green Coffee Bean Supplements

Do They Really Work?

What's The Science Behind Green Coffee Bean Supplements?

Doctor Formulation

Green Coffee Bean Extract became popular thanks to it's potential for boosting weight loss and substantial clinical data to back it. It is now one of the biggest dietary health supplements in the country.

The term green coffee simply refers to unroasted coffee beans. The beans are not roasted in order to preserve the maximum amount of Chlorogenic Acid (CGA), the key element for fat loss. The Chlorogenic Acid found in green coffee is a powerful compound with anti-inflammatory and antioxidant properties. Research has shown that Chlorogenic Acid stimulates your metabolism and helps burn existing fat, lowers the risk for cardiovascular disease, decreases blood pressure and regulates blood sugar levels.* So, when a product comes along that will help you achieve your goals, then it makes sense to enjoy the benefits it provides. Why not?

Observed Benefits Of Green Coffee Bean Extract

  • Weight Loss*
  • Cardiovascular Health*
  • Blood Pressure*
  • Healthy Blood Sugar Levels*
 

However, not all green coffee bean supplements can produce these impressive results and help you lose weight or reach your health goals. Make sure to choose a premium quality product with scientifically-proven 50% Chlorogenic Acid and that is 100% natural and is manufactured according to the highest modern standards.

Green Coffee Bean Supplements For Your Body


Green Coffee Bean Supplements For Weight Loss:*

Doctor Formulation

The active compound in green coffee beans, called Chlorogenic Acid (CGA), has the amazing effect of inhibiting the release of glucose in the body while increasing the metabolism. These two actions work together to suppress the absorption of fat helping you to lose weight.*

Inhibiting the release of glucose is important for weight loss since the body burns glucose for energy. The vast majority of people obtain this energy from the glucose that carbohydrates provide. If glucose is not used for energy, then it is converted into glycogen in the liver or muscles. The liver can store 100 grams of glycogen and the muscles can store between 250-400 grams of glycogen. If the body has an excess of glucose, then the extra glucose is converted into fat by the liver and stored as adipose tissue, otherwise known as "body fat". In other words, when the body metabolizes glucose, it stores what it needs as glycogen and then turns the rest into fat. The liver regulates fat metabolism by a complicated set of biochemical pathways. In addition, the liver pumps excessive fat out of the body through the bile and into the small intestines.*

Pure Green Coffee Bean Extracts that contain at least 50% Chlorogenic Acid (most products only contain between 20%-40%) can speed up the metabolism and inhibit the release of glucose in the body, basically stopping the body from storing more fat and by suppressing its release, you are stopping it from creating more fat.*

In a recent study published in the journal Diabetes, Metabolic Syndrome and Obesity, scientists studied the fat loss effects of Green Coffee Bean Extract that contained 50% Chlorogenic Acid. Results showed that participants lost an average of 17 pounds each and 16% of body fat after taking it.

For a full review of that clinical study, please Click Here.

Green Coffee Bean Supplements For Cardiovascular Health:*

Doctor Formulation

According to published studies, Chlorogenic Acid may improve cardiovascular health since it was shown to help reduce plasma homocysteine levels (an amino acid) in clinical trials. A high homocysteine concentration in blood is a major risk indicator for cardiovascular disease. By lowering these homocysteine levels, you are thereby reducing your risk factors and improving your chances of having a healthy heart.* In addition, by neutralizing free radicals and regenerating vitamin E, green coffee beans have been shown to inhibit lipid and LDL degradation, which helps to promote optimal cardiovascular health.*

Chlorogenic acid also contains ferulic acid, that metabolises nitric oxide (derived from vascular endothelium), which is said to improve the action of blood vessels. As a result, blood circulation is also improved.*

For a full review of that clinical study, please Click Here.

Lower Blood Pressure:*

Doctor Formulation

Chlorogenic Acid has proven to decrease blood pressure, both systolic and diastolic, in clinical studies. No side effects were shown and body mass index and pulse rate stayed the same. LDL or bad cholesterol was also inhibited due to chlorogenic acid, saving the body from damaging the arteries and accelerate atherosclerosis.*

Results showed that Chlorogenic Acid derived from Green Coffee Bean Extracts is effective in decreasing blood pressure and safe for patients with mild hypertension.*

For a full review of that clinical study, please Click Here.

Effects Of Green Coffee Bean Products On Blood Sugar Levels:*

Doctor Formulation

Several studies showed how people taking Chlorogenic Acid were substantially less likely to develop unhealthy blood sugar levels. Research suggests that the effects that Chlorogenic Acid has on glucose metabolism contributed to healthy blood sugar levels.* This is due to the Chlorogenic Acid that is contained in Green Coffee which stabilizes the level of blood glucose by inhibiting the release of glucose-6-phosphate from the liver, thereby improving the sensitivity to insulin, minimizing the risk of developing metabolic issues and diseases.

For a full review of one of those clinical studies, please Click Here.

If you have additional questions, please visit our Frequently Asked Questions page.


References:

1 - Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy

2 - PLOS ONE

3 - Clinical and Experimental Hypertension

4 - PLOS ONE